Monday, February 28, 2011
Five Points
Five Points: 31 Great Jones St (between Lafayette St & Bowery) New York, NY 10012
Five points is located in New American restaurant located in Noho. It’s a great place to sit down with friends and family to enjoy great dishes. The place is always crowed and there is need to make a reservations earlier on. “Chef Marc Meyer created a menu of simple, rustic yet refined dishes focused on fresh, local and seasonal ingredients.” It’s unfair how tasty the food compare to the price. The Egg Rancheros is a perfect bowl full of flavors with roasted tomato salsa, corn tortillas, Vermont aged cheddar, and egg.
My Favorites: Egg Racheros, Churros with Mexican Hot Chocolate, Shredded Apple & Rolled Oats Pancakes, and Sangria
The Breslin
The Breslin Bar & Dining Room: 20 W 29th St (between 5th Ave & Broadway), New York, NY, 10001
The Breslin is an new English-style restaurant in Ace Hotel New York. The comfort and meat-centric menu emphasizes produce products and seasonal ingredients. The atmosphere of the bar and dinning is very cozy with an antique feel that fuses with the theme of the Ace hotel. However, besides the unique scene the food is delicious. Also room service is available 24 hours a day for any Ace Hotel costumer.
My Favorite: The 3 cheese sandwich, Burger, Scone
Wednesday, January 26, 2011
Monday, January 24, 2011
Pretty Reckless
PRETTY RECKLESS
Pretty Reckless: Group consists of Taylor Momsen, Ben Philips, Mark Damon, James Perkins. An alternative rock band that consists of style and energy. Taylor Momsen’s unique rusty voice completes with their concept and lyrics.
My Favorites: Makes me want to die, Zombie
Pretty Reckless: Group consists of Taylor Momsen, Ben Philips, Mark Damon, James Perkins. An alternative rock band that consists of style and energy. Taylor Momsen’s unique rusty voice completes with their concept and lyrics.
My Favorites: Makes me want to die, Zombie
Harry Clarke
Harry Clarke
Born in March 17,1889-1931, Harry Clarke is an Irish stained glass artist and book illustrator. Some of his famous work includes covers of Edgar Allan Poe and many others. His works revolves around a creepy theme. He is recognized for his intriguing illustration of his imaginations.
My Favorites: Donkey Skin, Dedication
Tuesday, January 18, 2011
Le Relais de Venise
Le Relais de Venise: 590 Lexington Ave. (between 51st and 52st.) New York, NY 10022
Le Relais de Venise is a french restaurant located in Midtown East of Manhattan. They don't take any reservation and usually there is never a wait. One of the best part of Le Relais de Venise is that you don't have to think over what you want to eat. The menu is fixed. The appetizer is a green salad with mustard vinaigrette and the entrée is steak and fries. And you can choose how you want your steak to be served. Although the menu seems nothing special, the herb-ed butter sauce is to die for. After a visit to Le Relais de Venise you will crave the sauce and visit them soon. Also they have amazing desserts such as profiteroles.
My Favorites: Steak(Bleu), Profiteroles, Creme brulee
Bunya CitiSPA
Bunya CitiSPA: 474 W Broadway (between Houston St. and Laguardia Pl) New York, NY 10012
Near Washington square park, Bunya CitiSPA is a small,quiet, and relaxing place in Soho. The place is never crowded so you always have plenty of privacy. You can bring a friend get a massage then hop into the steam room to sweat and talk. Bunya includes Ashiatsu massage (they step on you to apply focused pressure). The service is great and if you are thinking of going again, you should get a package deal (10 massages) since you only pay for 9 and get the 10th one for free.
My Favorite: Deep tissue, Ashiatsu, Swedish
Max Brenner
MAX BRENNER: 841Broadway (between 13th and 14th st) New York, NY 10003
Located in Union Square, Max Brenner is the place for chocolate lovers. I sometimes crave their ridiculously amazing 80's milkshake or their After Party Belgium Waffles. The second you step into Max Brenner you get a hit of the chocolate sensation. For those who have a sweet tooth, you can even try their chocolate pizza!! Mostly crowded during weekends and you can usually put your name down and walk around union square. Or if you don't have the time you can take out and grab something to go. One of my favorite places to go in the city:)
My Favorites: After party Belgium waffles, 80's milkshake, Wow, Churros, Pan Toasted Penne Alfredo
Monday, January 17, 2011
Cozy Cafe
Cozy Cafe: 43 E 1st (1st Ave & 2nd Ave) New York, NY, 10003 Cozy Cafe is located in East Village. The cafe is located in a kind of creepy street but it's safe. Cozy Cafe is a place to come with small number of friends since it's not very spacious but quiet small. It's authentic feel makes the place more unique. They play great middle-eastern music and have many different types of hookah flavors.
My Favorites: Pineapple hookah, Knock me out (fresh fruit with wine base)
My Favorites: Pineapple hookah, Knock me out (fresh fruit with wine base)
Cloister Cafe
Located in East Village, Cloister Cafe is chill hookah place. Bring four friends to share a hookah. They are willing to change the coal for the hookah often. There is a garden outside that you can sit, smoke and catch up when the weather is warmer. One of the few places in NYC with outdoor seating that allow smoking.
My Favorite: Strawberry hookah with Milk base (ask and they will do it), Hummus, and Pesto Pasta
202
202 New York: 75 Ninth Avenue New York 10011 Tel: +1 646 638 1173
Located in Chelsea Market, 202 is a a great place to grab breakfast or brunch. Then walk around and see other stores in the market. 202 combines a restaurant and Nicole Farhi's boutique. They serve simple, rustic food and their French toast is known to be on of the best. The place is charming and fun.
My Favorite: French toast, 202 curry, and scone (ask for jelly and butter)
J-SPOT
Joiespot-j-spot.blogspot.com will include places, movies, songs, books, interest, etc that I enjoy. I wanted to share what I like and to record them so I can always go back to it. I wanted to start another blog that doesn't only focus on food but other things that I spot.
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